Kitchen Quilting: Mill Wheel Quilt Block & Artisan Stone Ground Wheat Bread Recipe

Mill Wheel Quilt Block

Cutting Requirements for 12″ finished block (precise 1/4″ seam allowance):

  • Blue: Cut TWO (2) 6 3/4″ squares. On the back side of each square, draw a diagonal line, corner-to-corner, ONE (1) time.
  • White: Cut TWO (2) 6 3/4″ squares.

Mill Wheel Quilt Block Diagram




Artisan Stone Ground Wheat Bread Recipe from Breadworld by Fleischmann’s




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    Quilted Kitchen: Vermont Maple Leaf Quilt Block & Maple Leaf Cookie Recipe

    Vermont Maple Leaf Quilt Block

    Cutting Requirements for 12″ finished block (precise 1/4″ seam allowance):

    • Dk. Green: Cut ONE (1) 4 1/2″ square.
    • Green: Cut TWO (2) 4 1/2″ squares.
    • Green: Cut TWO (2) 4 3/4″ squares. On the back side of each square, draw a diagonal line, corner-to-corner, ONE (1) time.
    • White: Cut TWO (2) 4 1/2″ squares.
    • White: Cut TWO (2) 4 3/4″ squares.

    Vermont Maple Leaf Quilt Block Diagram




    Maple Leaf Cookie Recipe from Liz Bushong




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      Quilted Kitchen: Bow Tie Wreath Quilt Block & Creamy Bow Tie Pasta Recipe

      Bow Tie Wreath Quilt Block

      Cutting Requirements for 12″ finished block (precise 1/4″ seam allowance):

      • Blue: Cut SIXTEEN (16) 2″ squares. On the back side draw a diagonal line, corner-to-corner, ONE (1) time.
      • Gray: Cut EIGHT (8) 3 1/2″ squares.
      • White: Cut EIGHT (8) 3 1/2″ squares.

      Bow Tie Wreath Quilt Block Diagram




      Creamy Bow Tie Pasta Recipe from Taste of Home




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        Quilted Kitchen: Goblets Four Quilt Block & Red Wine Sangria Recipe

        Goblet Four Quilt Block

        Cutting Requirements for 12″ finished block (precise 1/4″ seam allowance):

        • Red: Cut FOUR (4) 2 3/4″ squares. Then cut the squares diagonally, corner-to-corner, ONE (1) time. You will end up with TWO (2) triangles per square.
        • Red: Cut EIGHT (8) 1 3/4″ squares. On the back side draw a diagonal line, corner-to-corner, ONE (1) time.
        • Red: Cut ONE (1) 3 3/4″ square.
        • Yellow: Cut FOUR (4) 4 1/2″ squares.
        • White: Cut SIX (6) 2 3/4″ squares. Then cut the squares diagonally, corner-to-corner, ONE (1) time. You will end up with TWO (2) triangles per square.
        • White: Cut ONE (1) 3 3/4″ square.

        Goblet Four Quilt Block Diagram




        Red Wine Sangria Recipe from Food Network




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          Quilted Kitchen: Wheat Field Quilt Block & Classic 100% Whole Wheat Bread

          Wheat Field Quilt Block

          Cutting Requirements for 12″ finished block (precise 1/4″ seam allowance):

          • Tan: Cut FOUR (4) 3 1/2″ squares. Then draw a diagonal line, corner-to-corner, on the back side of each square.
          • Mustard: Cut ONE (1) 7 1/4″ square. Then cut the square diagonally, corner-to-corner, TWO (2) times. You will end up with FOUR (4) triangles.
          • Dark Brown: Cut TWO (2) 3 3/4″ squares. Then cut the squares diagonally, corner-to-corner, ONE (1) time. You will end up with TWO (2) triangles per square.
          • White: Cut FOUR (4) 3 1/2″ x 6 3/4″ strips. Cut TWO (2) 3 3/4″ squares. Then cut the squares diagonally, corner-to-corner, ONE (1) time. You will end up with TWO (2) triangles per square.

          Wheat Field Quilt Block Diagram




          Classic 100% Whole Wheat Bread Recipe from King Arthur Flour




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