Pizza Quilt Block

Cutting Requirements for 12″ finished block (scant 1/4″ seam allowance):

• Yellow: Cut TWO (2) 3 7/8″ squares. On the back side of the squares draw a diagonal line, corner-to-corner, ONE (1) time. (These are paired with the Red 3 7/8″ squares which will create FOUR (4) Half-Square Triangles. They’ll also be the FOUR (4) corners of this quilt block.)
• Yellow: Cut TWO (2) 3 7/8″ squares. Then cut the squares diagonally, corner-to-corner, ONE (1) time. You’ll end up with TWO (2) triangles per square. (These are flanked by the Red 2 5/8″ squares which will create FOUR (4) Flying Geese. When paired with the Red/White Flying Geese they’ll create the center of this quilt block.)
• Red: Cut TWO (2) 3 7/8″ squares. (These are paired with the Yellow 3 7/8″ squares which will create FOUR (4) Half-Square Triangles. They’ll also be the FOUR (4) corners of this quilt block.)
• Red: Cut TWO (2) 3 7/8″ squares. Then cut the squares diagonally, corner-to-corner, ONE (1) time. You’ll end up with TWO (2) triangles per square. (These are flanked by the White 2 5/8″ squares which will create FOUR (4) Flying Geese. When paired with the Yellow/Red Flying Geese they’ll create the center of this quilt block.)
• White: Cut FOUR (4) 2 3/8″ squares. Then cut the squares diagonally, corner-to-corner, ONE (1) time. You’ll end up with TWO (2) triangles per square. (These will flank the results of the Red 3 7/8″ squares which will create FOUR (4) Flying Geese. When paired with the Yellow/Red Flying Geese they’ll create the center of this quilt block.)
• White: Cut FOUR (4) 3 7/8″ squares. Then cut the squares diagonally, corner-to-corner, ONE (1) time. You’ll end up with TWO (2) triangles per square. (These will flank the Red/White Flying Geese as needed to sew this quilt block together.)

Pizza Quilt Block Diagram

Pizza Quilt

If you sew TWELVE (12) “Pizza Quilt Blocks” you’ll end up with the quilt top pictured above. The size will be 36″ x 48″ finished, 36 1/2″ x 48 1/2″ unfinished.

Pepperoni Pizza Pasta is a Free Recipe by Kelly Senyei from the Food Network!