Quilted Kitchen: Black & White Quilt Block & Black and White Cookies Recipe
Black & White Quilt Block
Cutting Requirements for 12″ finished block (scant 1/4″ seam allowance):
- Gray: Cut FOUR (4) 2 3/8″ squares. Then cut the squares diagonally, corner-to-corner, ONE (1) time. You’ll end up with TWO (2) triangles per square. (These will flank the White 2″ squares as needed this quilt block.)
- Gray: Cut FOUR (4) 3 7/8″ squares. Then cut the squares diagonally, corner-to-corner, ONE (1) time. You’ll end up with TWO (2) triangles per square. (These will flank the results of the White 3 7/8″ squares as needed for this quilt block.)
- White: Cut FOUR (2) 2″ squares. (These will be flanked by the results of the Gray 2 3/8″ squares as needed for this quilt block.)
- White: Cut TWO (2) 3 7/8″ squares. Then cut the squares diagonally, corner-to-corner, ONE (1) time. You’ll end up with TWO (2) triangles per square. (These will flank the results of the Gray 3 7/8″ squares as needed for this quilt block.)
- White: Cut TWO (2) 6 7/8″ squares. Then cut the squares diagonally, corner-to-corner, ONE (1) time. You’ll end up with TWO (2) triangles per square. (TWO (2) of these triangles will be the upper left-hand & the lower right-hand corners of this quilt block. The remaining TWO (2) triangles will be flanked by the results of the Gray 3 7/8″ squares as needed for this quilt block.)
Black & White Quilt Block Diagram
Black & White Quilt
If you make TWELVE (12) “Black & White Quilt Blocks,” you will end up with the quilt top pictured above. The size will be 36″ x 48″ finished, 36 1/2″ x 48 1/2″ unfinished.
Black and White Cookies is a Free Recipe from King Arthur Flour!
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