Cracker Quilt Block

Cutting Requirements for 12″ finished block (scant 1/4″ seam allowance):

• Peach: Cut TWO (2) 6 7/8″ squares. On the back side of each square draw a diagonal line, corner-to-corner, ONE (1) time. (These are paired with the TWO (2) Peach 3 3/8″ x 9″ rectangles & they are also paired with the White 3 3/8″ x 9″ rectangles. They will create TWO (2) Snowball Corners. And they will be the upper left-hand & the lower right-hand corners of this quilt block.)
• Peach: Cut TWO (2) 3 3/8″ x 9″ rectangles. (These are paired with the White 3 3/8″ x 9″ rectangle & will create the center of this quilt block.)
• White: Cut ONE (1) 6 7/8″ square. Then cut the square diagonally, corner-to-corner, ONE (1) time. Will yield TWO (2) triangles. (These will flank the Peach 3 3/8″ x 9″ rectangles. They will also be the upper right-hand & the lower left-hand corners of this quilt block.)
• White: Cut ONE (1) 3 3/8″ x 9″ rectangle. (This is paired with the Peach 3 3/8″ x 9″ rectangles & will help create the center of this quilt block.)

Cracker Quilt Block Diagram

Cracker Quilt

If you make TWELVE (12) Cracker Quilt Blocks, to make the quilt top pictured above. The size will be 36″ x 48″ finished, 36 1/2″ x 48 1/2″ unfinished.

Parmesan Cream Crackers is a Free Recipe from Smitten Kitchen!