Quilted Kitchen: Indiana Quilt Block & Indiana Sugar Cream Pie Recipe
Indiana Quilt Block
Cutting Requirements for 12″ finished block (scant 1/4″ seam allowance):
- Yellow: Cut ONE (1) 4 1/2″ square. (This is the center of this quilt block.)
- Green: Cut FOUR (4) 4 7/8″ squares. (These are paired with the White 4 7/8″ squares which will create EIGHT (8) Half-Square Triangles. FOUR (4) of these Half-Square Triangles are the FOUR (4) corners of this quilt block.)
- White: Cut FOUR (4) 4 7/8″ squares. On the back side of the squares draw a diagonal line, corner-to-corner, ONE (1) time. (These are paired with the Green 4 7/8″ squares which will create EIGHT (8) Half-Square Triangles. FOUR (4) of these Half-Square Triangles are the FOUR (4) corners of this quilt block.)
Indiana Quilt Block Diagram
Indiana Quilt
Sew TWELVE (12) “Indiana Quilt Blocks” to end up with the quilt top pictured above. The size will be 36″ x 48″ finished & 36 1/2″ x 48 1/2″ unfinished.
Indiana Sugar Cream Pie is a Free Recipe by Kit Graham from The Kittchen!
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