Raspberry Cheesecake Quilt Block

Cutting Requirements for 12″ finished block (scant 1/4″ seam allowance):

• Pink: Cut TWO (2) 5″ squares. On the back side of the squares draw a diagonal line, corner-to-corner, ONE (1) time. (These are paired with the Raspberry 5″ squares, which will create FOUR (4) Half-Square Triangles, as needed for this quilt block.)
• Raspberry: Cut ONE (1) 4 1/2″ square. (This will be the center of this quilt block.)
• Raspberry: Cut TWO (2) 5″ squares. (These are paired with the Pink 5″ squares, which will create FOUR (4) Half-Square Triangles, as needed for this quilt block.)
• Tan: Cut EIGHT (8) 3″ squares. Then cut the squares diagonally, corner-to-corner, ONE (1) time. You’ll end up with TWO (2) triangles per square. (These will flank the White 3 1/2″ squares, which will create FOUR (4) Square in a Square’s, as needed for this quilt block.)
• White: Cut FOUR (4) 3 1/4″ squares. (These will be flanked by the Tan 3″ squares, which will create FOUR (4) Square in a Square’s, as needed for this quilt block.)

Raspberry Cheesecake Quilt Block Diagram

Raspberry Cheesecake Quilt

If you make TWELVE (12) “Raspberry Cheesecake Quilt Blocks,” you will end up with the quilt top pictured above. The size will be 36″ x 48″ finished, 36 1/2″ x 48 1/2″ unfinished.

Raspberry Cheesecake Free Recipe by Ina Garten from the Food Network!