Quilted Kitchen: Apple Pie Quilt Block & Scrumptious Apple Pie Recipe
Cutting Requirements for 12″ finished block (scant 1/4″ seam allowance):
- Pink: Cut ONE (1) 4 1/2″ square. (This will be flanked by the Red 2 1/2″ x 4 1/2″ rectangles & it’ll be the center of this quilt block.)
- Red: Cut FOUR (4) 2 1/2″ x 4 1/2″ rectangles. (These will flank the Pink 4 1/2″ square. Which will create a “frame” around the center of this quilt block.)
- Green: Cut TWO (2) 5 1/4″ squares. Then cut the square diagonally, corner-to-corner, TWO (2) times. You will end up with FOUR (4) triangles. (These will be flanked by the results of the Light Pink 3″ squares, which will create EIGHT (8) Flying Geese, as needed for this quilt block.)
- Light Pink: Cut EIGHT (8) 3″ squares. Then cut the squares diagonally, corner-to-corner, ONE (1) time. You will end up with TWO (2) triangles per square. (These will flank the results of the Green 5 1/4″ squares, which will create EIGHT (8) Flying Geese, as needed for this quilt block.)
- Light Pink: Cut FOUR (4) 2 1/2″ x 4 1/2″ rectangles. (These are paired with the Red 2 1/2″ x
4 1/2″ rectangles as needed for this quilt block.)
Apple Pie Quilt
If you make TWELVE (12) “Apple Pie Quilt Blocks,” you will end up with the quilt top pictured above. The size will be 36″ x 48″ finished, 36 1/2″ x 48 1/2″ unfinished.
Scrumptious Apple Pie Free Recipe by the Betty Crocker Kitchens from Betty Crocker!
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