Quilted Kitchen: Chocolate Cake Quilt Block & “Perfectly Chocolate” Chocolate Cake Recipe

ChocolateCake

Chocolate Cake Quilt Block




Cutting Requirements for 12″ finished block (precise 1/4″ seam allowance):

  • Dark Brown:  Cut FOUR (4) 2 1/2″ x 4 1/2″ strips.
  • Dark Brown:  Cut FOUR (4) 3 3/4″ squares.
  • Brown:  Cut TWO (2) 2 3/4″ squares.  Then cut each square diagonally, corner-to-corner, ONE (1) time.  You will end up with TWO (2) triangles per square.
  • Brown:  Cut ONE (1) 5 1/4″ square.  Then cut each square diagonally, corner-to-corner, TWO (2) times.  You will end up with FOUR (4) triangles.
  • Tan:  Cut ONE (1) 4 1/2″ square.
  • Cream:  Cut TEN (10) 2 3/4″ squares.  Then cut each square diagonally, corner-to-corner, ONE (1) time.  You will end up with TWO (2) triangles per square.

Quilt Block Construction Diagram:

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“PERFECTLY CHOCOLATE” Chocolate Cake Recipe from Hershey’s Kitchens




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