Quilted Kitchen: Cookies & Milk Quilt Square and Mint Chocolate Chip Cookies Recipe

Cookies&Milk

Cookies & Milk Quilt Square




Cutting Requirements for 12″ finished block (precise 1/4″ seam allowance):

  • Dark Green:  Cut TWO (2) 4 3/4″ squares.  Then cut a diagonal line, corner-to-corner, ONE (1) time on each square.  You will end up with TWO (2) triangles per square.
  • Dark Green:  Cut FOUR (4) 2 1/2″ squares.
  • Dark Green:  Cut ONE (1) 3 1/4″ square.
  • Medium Green: Cut FOUR (4) 1 1/2″ squares.
  • Medium Green:  Cut FOUR (4) 2 1/2″ x 4 1/2″ strips.
  • Medium Green:  Cut FOUR (4) 2 3/4″ squares.  Then cut a diagonal line, corner-to-corner, ONE (1) time on each square.  You will end up with TWO (2) triangles per square.
  • White:  Cut FOUR (4) 2 1/2″ x 4 1/2″ strips.
  • White:  Cut FOUR (4) 1 3/4″ squares.  Then cut a diagonal line, corner-to-corner, ONE (1) time on each square.  You will end up with TWO (2) triangles per square.

Quilt Block Construction Diagram:

Cookies&Milk2

Piece this block in sections and put it together as you would a Nine-Patch block.

Mint Chocolate Chip Cookie Recipe from Betty Crocker




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