Quilted Kitchen: Cookies & Milk Quilt Square and Mint Chocolate Chip Cookies Recipe
Cookies & Milk Quilt Square
Cutting Requirements for 12″ finished block (precise 1/4″ seam allowance):
- Dark Green: Cut TWO (2) 4 3/4″ squares. Then cut a diagonal line, corner-to-corner, ONE (1) time on each square. You will end up with TWO (2) triangles per square.
- Dark Green: Cut FOUR (4) 2 1/2″ squares.
- Dark Green: Cut ONE (1) 3 1/4″ square.
- Medium Green: Cut FOUR (4) 1 1/2″ squares.
- Medium Green: Cut FOUR (4) 2 1/2″ x 4 1/2″ strips.
- Medium Green: Cut FOUR (4) 2 3/4″ squares. Then cut a diagonal line, corner-to-corner, ONE (1) time on each square. You will end up with TWO (2) triangles per square.
- White: Cut FOUR (4) 2 1/2″ x 4 1/2″ strips.
- White: Cut FOUR (4) 1 3/4″ squares. Then cut a diagonal line, corner-to-corner, ONE (1) time on each square. You will end up with TWO (2) triangles per square.
Quilt Block Construction Diagram:
Piece this block in sections and put it together as you would a Nine-Patch block.
Mint Chocolate Chip Cookie Recipe from Betty Crocker
This pattern is missing 4 medium squares cut at 1.5 inches.
Thank you for bringing that to my attention! I have edited the pattern accordingly.
How to get the points to fit??
Carolyn: I’m not sure I understand your question? Since I wrote the directions for that quilt block, I have added a new page to my website, you can find it here: https://quilttherapy.com/?page_id=13307. If this doesn’t help you to get your points to fit then you’re going to have to be more specific with your question. Except if you need to be more specific please fill out my contact form (https://quilttherapy.com/?page_id=13558) so you will have much more space to write what you need to write. TK Harrison