Quilted Kitchen: Cups and Saucers with Hot Chocolate Recipe

CupsSaucers

Cups and Saucers

Cutting Requirements for 12″ finished block (precise 1/4″ seam allowance):

  • Mocha:  Cut TWO (2) 4 3/4″ squares.  On the reverse side of each square, draw a diagonal line, corner-to-corner, ONE (1) time.
  • Mocha:  Cut EIGHT (8) 2 3/4″ squares.  Then cut each square diagonally, corner-to-corner, ONE (1) time.  You will end up with TWO (2) triangles per square.
  • Mocha:  Cut ONE (1) 4 1/2″ square.  Then cut each square diagonally, corner-to-corner, TWO (2 times).  You will end up with FOUR (4) triangles per square.
  • Cream:  Cut TWO (2) 4 3/4″ squares.
  • Cream:  Cut TWO (2) 5 1/4″ squares.  Then cut each square diagonally, corner-to-corner, TWO (2 times).  You will end up with FOUR (4) triangles per square.

Quilt Block Construction Diagram:

CupsSaucers2

Using this image (above) as a guide, sew your Cups and Saucers block together as you would a basic Nine-Patch block.

Mexican-Spiced Hot Chocolate from Kraft

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