Quilted Kitchen: Cups and Saucers with Hot Chocolate Recipe
Cups and Saucers
Cutting Requirements for 12″ finished block (precise 1/4″ seam allowance):
- Mocha: Cut TWO (2) 4 3/4″ squares. On the reverse side of each square, draw a diagonal line, corner-to-corner, ONE (1) time.
- Mocha: Cut EIGHT (8) 2 3/4″ squares. Then cut each square diagonally, corner-to-corner, ONE (1) time. You will end up with TWO (2) triangles per square.
- Mocha: Cut ONE (1) 4 1/2″ square. Then cut each square diagonally, corner-to-corner, TWO (2 times). You will end up with FOUR (4) triangles per square.
- Cream: Cut TWO (2) 4 3/4″ squares.
- Cream: Cut TWO (2) 5 1/4″ squares. Then cut each square diagonally, corner-to-corner, TWO (2 times). You will end up with FOUR (4) triangles per square.
Quilt Block Construction Diagram:
Using this image (above) as a guide, sew your Cups and Saucers block together as you would a basic Nine-Patch block.
Mexican-Spiced Hot Chocolate from Kraft
I’m confused about the center block..is it a 4 3/4″ block?
No, Jan. The center block is the 4 1/2″ Mocha square.