I posted this recipe in 2008 here on this blog but it bears repeating – it’s that good!  We made it a couple of weeks ago and it was devoured by everyone.  When you sit down for a meal and expect conversation, but the entire table is quiet – that’s how you can tell that the food is delish!

However, we made a few changes from the recipe I posted here in 2008.  We split the pizza into thirds.  One-third of our family wanted the basic Chicken Alfredo pizza so that section was made with chicken, green onions, bacon & mozzarella cheese.  The next third wanted spinach added to theirs.  The final third wanted everything except the onions.  I’ll post the full recipe below and you can pick and choose what toppings you’d prefer on your pizza:

Ingredients:

Homemade pizza crust
Homemade Alfredo sauce (butter, garlic, parsley & whipping cream)
2 c. Tyson® grilled chicken strips, cooked and diced
1 c. cooked, slivered & drained bacon
1/8 c. diced green onions
1/2 c. roughly chopped fresh spinach
2 c. mozzarella cheese
1/4 c. Parmesan cheese

Instructions:

Heat oven to 400°.  Spray baking sheet (half sheet cake pan is perfect) or pizza pan, then sprinkle with a little corn meal.  Spread Alfredo sauce down on dough (we don’t like too much, but use your own discretion).  Next, layer the diced chicken, bacon, green onions, spinach and cheeses on top.  Bake for 15 – 25 minutes, depending on how toasted you like your crust and cheese.  Enjoy!