Category Archives: Kitchen Quilting

Quilted Kitchen Sampler

Quilt Therapy Posted on by

Let’s make a sampler quilt out of some of the “Quilted Kitchen” quilt blocks found here at QuiltTherapy.com!  ALL of the quilt blocks are already designed to be 12″ finished, 12 1/2″ unfinished blocks. You need to do is to choose to make the ones I have put in my design or any 12 blocks of the design of your choice.  Then deicide on the colors of your sampler blocks.  You can keep the colors I created with the blocks, use your stash for an even scrappier quilt and even go all out and choose your own colors for a more complimentary and uniform look.

Well, there IS another something you will need to decide…and that is should you make all of the recipes that go with each block?  LOL

Here is the “Quilted Kitchen Sampler” quilt image:

"Quilted Kitchen Sampler" Free quilt pattern from QuiltTherapy.com and BOMquilts.com!

“Quilted Kitchen Sampler” Quilt Design

Head on over to BOMquilts.com to obtain the finishing instructions.




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Quilted Kitchen: Cookie Jar Quilt Block & Chocolate Waffle Cookies Recipe

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cookiejar

Cookie Jar Quilt Block




Cutting Requirements for 12″ finished block (precise 1/4″ seam allowance):

  • Pewter:  Cut ONE (1) 2 1/4″ x 5 1/4″ strip.
  • Blue:  Cut ONE (1) 9″ x 10″ strip.
  • White:  Cut TWO (2) 1 3/4″ x 12 1/2″ strips.
  • White:  Cut TWO (2) 2 1/4″ x 2 3/4″ strips.
  • White:  Cut TWO (2) 2″ strips (bottom corner triangles). On the back side of each square, draw a diagonal line, corner-to-corner, ONE (1) time.
  • White:  Cut TWO (2) 3 1/4″ strips (top corner triangles). On the back side of each square, draw a diagonal line, corner-to-corner, ONE (1) time.

Quilt Block Construction Diagram:

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Chocolate Waffle Cookies from Taste of Home




Quilted Kitchen: Duck and Ducklings Quilt Block & Duck Breast and Bacon Pineapple Appetizer

Quilt Therapy Posted on by

DuckDucklings

Duck and Ducklings Quilt Block




Cutting Requirements for 12″ finished block (precise 1/4″ seam allowance):

  • Green #1:  Cut TWO (2) 3 1/4″ squares.  Then cut each square diagonally, corner-to-corner, ONE (1) time.  You will end up with TWO (2) triangles per square.
  • Green #2:  Cut TWO (2) 5 3/4″ squares.  Then cut each square diagonally, corner-to-corner, ONE (1) time.  You will end up with TWO (2) triangles per square.
  • Orange:  Cut FIVE (5) 2 3/4″ squares.
  • Lt. Pink:  Cut SIX (6) 3 1/4″ squares.  Then cut each square diagonally, corner-to-corner, ONE (1) time.  You will end up with TWO (2) triangles per square.
  • Lt. Pink:  Cut FOUR (4) 2 3/4″ squares.

Quilt Block Construction Diagram:

DuckDucklings2

Duck Breast and Bacon Pineapple Appetizer from Delta Waterfowl




Quilted Kitchen: Oatmeal Raisin Cookie Quilt Block & Vanishing Oatmeal Raisin Cookie Recipe

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OatmealRaisinCookie

Oatmeal Raisin Cookie Quilt Block




Cutting Requirements for 12″ finished block (precise 1/4″ seam allowance):

  • Brown #1:  Cut SIX (6) 2 3/4″ squares.
  • Brown #1:  Cut FOUR (4) 2 1/2″ squares.
  • Brown #2:  Cut FOUR (4) 2 1/2″ squares.
  • Purple #1:  Cut SIX (6) 2 1/2″ squares.
  • Purple #2:  Cut SIX (6) 2 1/2″ squares.
  • Beige:  Cut ONE (1) 4 1/2″ square.
  • Beige:  Cut SIX (6) 2 3/4″ squares.  Then on the back side of the squares, draw a diagonal line, corner-to-corner, ONE (1) time.

Quilt Block Construction Diagram:

OatmealRaisinCookie2

Vanishing Oatmeal Raisin Cookies from Quaker Oats




Quilted Kitchen: Blueberry Pie Quilt Block & Blueberry Pie Recipe

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BlueberryPie

Blueberry Pie Quilt Block




Cutting Requirements for 12″ finished block (precise 1/4″ seam allowance):

  • Blue #1:  Cut ONE (1) 4 1/2″ square.
  • Blue #2:  Cut FOUR (4) 2 1/2″ squares.
  • Blue #3:  Cut EIGHT (8) 2 3/4″ squares.
  • Green:  Cut FOUR (4) 2 3/4″ squares.
  • White:  Cut FOUR (4) 2 1/2″ squares.
  • White:  Cut TWELVE (12) 2 3/4″ squares.  Then on the back side of the squares, draw a diagonal line, corner-to-corner, ONE (1) time.

Quilt Block Construction Diagram:

BlueberryPie2

BlueberryPie

Classic Blueberry Pie from the U.S. Highbush Blueberry Council