Quilted Kitchen: Cake Stand Quilt Block & Chocolate Pudding Cake Recipe


Cake Stand Quilt Block

Cutting Requirements for 12″ finished block (precise 1/4″ seam allowance):

  • White:  Cut ONE (1) 8 3/4″ square.
  • Blue:  Cut THREE (3) 4 1/2″ squares.
  • Purple:  Cut TWO (2) 4 3/4″ squares.  Then cut each square diagonally, corner-to-corner, ONE (1) time.  You will end up with TWO (2) triangles per square.

Quilt Block Construction Diagram:


Chocolate Pudding Cake from Martha Stewart

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