Quilted Kitchen: Checkerboard Quilt Block & Chocolate Checkerboard Cake Recipe

Checkerboard

Checkerboard Quilt Block




Cutting Requirements for 12″ finished block (precise 1/4″ seam allowance):

  • White:  Cut FOUR (4) 3 1/4″ squares.
  • White:  Cut TWO (2) 2 3/4″ squares.  Then cut the square diagonally, corner-to-corner, ONE (1) time.  You will end up with TWO (2) triangles.
  • White:  Cut TWO (2) 5 1/4″ squares.  Then cut the square diagonally, corner-to-corner, TWO (2 times).  You will end up with FOUR (4) triangles.
  • Nine Different Colored Fabrics:  Cut ONE (1) 3 1/4″ square of EACH color.

Quilt Block Construction Diagram:

Checkerboard2

Follow the illustration above to put your Checkerboard quilt block together.

Chocolate Checkerboard Cake Recipe from Betty Crocker




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