Quilted Kitchen: Cake Stand Block & Toffee Crunch Cake Recipe

CakeStand

Cake Stand Quilt Block




Cutting Requirements for 12″ finished block (precise 1/4″ seam allowance):

  • White:  Cut ONE (1) 4 1/2″ square.
  • White:  Cut TWO (2) 4 3/4″ squares.  On the back side draw a diagonal line, corner-to-corner, ONE (1) time.
  • Yellow:  Cut TWO (2) 4 3/4″ squares.
  • Yellow:  Cut ONE (1) 8 3/4″ square.  On the back side draw a diagonal line, corner-to-corner, ONE (1) time.
  • Brown:  Cut ONE (1) 8 3/4″ square.

Quilt Block Construction Diagram:

CakeStand2

Using this image (above) as a guide, sew your Cake Stand block together as you would a Nine-Patch block.

Toffee Crunch Cake from Country Living




Share and Enjoy!

    Leave a Reply