Quilted Kitchen Bonus! Cracker Quilt Block & Parmesan Cream Crackers Recipe
Cutting Requirements for 12″ finished block (scant 1/4″ seam allowance):
- Peach: Cut TWO (2) 6 7/8″ squares. On the back side of each square draw a diagonal line, corner-to-corner, ONE (1) time. (These are paired with the TWO (2) Peach 3 3/8″ x 9″ rectangles & the White 3 3/8″ x 9″ rectangles. They’ll create TWO (2) Snowball Corners. And they’ll be the upper left-hand & the lower right-hand corner’s of this quilt block.)
- Peach: Cut TWO (2) 3 3/8″ x 9″ rectangles. (These are paired with the White 3 3/8″ x 9″ rectangle & will create the center of this quilt block.)
- White: Cut ONE (1) 6 7/8″ square. Then cut the square diagonally, corner-to-corner, ONE (1) time. You’ll end up with TWO (2) triangles. (These will flank the Peach 3 3/8″ x 9″ rectangles. They’ll also be the upper right-hand & the lower left-hand corner’s of this quilt block.)
- White: Cut ONE (1) 3 3/8″ x 9″ rectangle. (This is paired with the Peach 3 3/8″ x 9″ rectangles & will help create the center of this quilt block.)
Cracker Quilt Block Diagram
Cracker Quilt
If you make TWELVE (12) “Cracker Quilt Blocks,” you’ll end up with the quilt top pictured above. The size will be 36″ x 48″ finished, 36 1/2″ x 48 1/2″ unfinished.
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