Quilted Kitchen: Wheat Field Quilt Block & Classic 100% Whole Wheat Bread
Wheat Field Quilt Block
Cutting Requirements for 12″ finished block (precise 1/4″ seam allowance):
- Tan: Cut FOUR (4) 3 1/2″ squares. Then draw a diagonal line, corner-to-corner, on the back side of each square.
- Mustard: Cut ONE (1) 7 1/4″ square. Then cut the square diagonally, corner-to-corner, TWO (2) times. You will end up with FOUR (4) triangles.
- Dark Brown: Cut TWO (2) 3 3/4″ squares. Then cut the squares diagonally, corner-to-corner, ONE (1) time. You will end up with TWO (2) triangles per square.
- White: Cut FOUR (4) 3 1/2″ x 6 3/4″ strips. Cut TWO (2) 3 3/4″ squares. Then cut the squares diagonally, corner-to-corner, ONE (1) time. You will end up with TWO (2) triangles per square.
Wheat Field Quilt Block Diagram
Classic 100% Whole Wheat Bread Recipe from King Arthur Flour
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