Pudding Quilt Block

Cutting Requirements for 12″ finished block (precise 1/4″ seam allowance):

• Brown: Cut SIXTEEN (16) 2 1/2″ squares.
• Brown: Cut TWO (2) 2 3/4″ squares. On the back side draw a diagonal line, corner-to-corner, ONE (1) time.
• White: Cut SIXTEEN (16) 2 1/2″ squares.
• White: Cut TWO (2) 2 3/4″ squares.

Pudding Quilt Block Diagram

Chocolate Pudding Recipe from Food Network