Quilted Kitchen: Raspberry Cheesecake Quilt Block & Raspberry Cheesecake Recipe
Raspberry Cheesecake Quilt Block
Cutting Requirements for 12″ finished block (precise 1/4″ seam allowance):
- Lilac: Cut FOUR (4) 2 3/4″ squares. Then cut each square diagonally, corner-to-corner, ONE (1) time. You will end up with TWO (2) triangles per square.
- Medium Purple: Cut TWO (2) 4 3/4″ squares. On the back side of the squares draw a diagonal line, corner-to-corner, ONE (1) time.
- Dark Purple: Cut FOUR (4) 2 3/4″ squares. Then cut each square diagonally, corner-to-corner, ONE (1) time. You will end up with TWO (2) triangles per square.
- Salmon: Cut ONE (1) 4 1/2″ square.
- Ecru: Cut TWO (2) 4 3/4″ squares.
- Ecru: Cut FOUR (4) 3 1/4″ squares.
Quilt Block Construction Diagram:
Using this image (above) as a guide, sew your Raspberry Cheesecake quilt block together as you would a basic Nine-Patch block, piecing each of the Nine-Patch’s squares together first.
Raspberry Cheesecake by Ina Garten for the Food Network
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