Chicken Alfredo Pizza Recipe
For our quilt group Christmas party, I made 3 different dishes – one of them being Chicken Alfredo Pizza. It was FANTABULOUS, and many of the ladies asked for the recipe.
Ingredients:
2 tubes Pillsbury Crescent Rolls
1 small jar Alfredo sauce
2 c. Tyson grilled chicken strips, cooked and diced
1 c. cooked, diced & drained bacon
1/8 c. diced green onions
2 c. mozzarella cheese
1/4 c. parmesan cheese
Instructions:
Heat oven to 400°. Spray Pam on a baking sheet (half sheet cake pan is perfect). Unroll crescent roll dough and lay flat it on pan, pressing the seams together so there are no holes. Use a fork to pierce the dough so that it doesn’t bubble when cooking. Spread Alfredo sauce down on dough (we don’t like too much, but use your own discretion). Next, layer the diced chicken, bacon, green onions and cheeses on top. Bake for 15 – 25 minutes, depending on how toasted you like your cheese.
FAB flavor, and very simple to make!
My thankfulness today is for good food, and the ability to afford to feed my family.
The pizza was terrific…..used left over turkey. The famioly loved it and left none for midnight snack. Thank you for sharing. Hugs, B