Cookies and Cream Block
Cutting Requirements for 12″ finished block (precise 1/4″ seam allowance):
- Tan: Cut TWO (2) 4 3/4″ squares. Then cut each square diagonally, corner-to-corner, ONE (1) time. This will yield TWO (2) triangles out of each square.
- Tan: Cut FOUR (4) 2 1/2″ squares.
- Tan: Cut FOUR (4) 1 1/2: squares.
- Tan: Cut ONE (1) 3 1/4″ square.
- Cream: Cut FOUR (4) 2 1/2″ x 4 1/2″ strips.
- Mint: Cut FOUR (4) 2 1/2″ x 4 1/2″ strips.
- Mint: Cut EIGHT (8) 1 3/4″ squares. Then cut each square diagonally, corner-to-corner, ONE (1) time. This will yield TWO (2) triangles out of each square.
- Mint: Cut FOUR (4) 2 3/4″ squares. Then cut each square diagonally, corner-to-corner, ONE (1) time. This will yield TWO (2) triangles out of each square.
Quilt Block Construction Diagram:
Using this image (above) as a guide, sew your Cookies & Milk Quilt Block Together
Soft-Baked Andes Mint Chocolate Chunk Cookies