Pudding & Pie Quilt Block

Cutting Requirements for 12″ finished block (scant 1/4″ seam allowance):

• Green:  Cut TWO (2) 2 1/2″ squares. (These are paired on ONE (1) side with the White 2 1/2″ x 6 1/2″ rectangles & on ONE (1) other side by the White 2 1/2″ x 4 1/2″ rectangles, as needed for this quilt block.)
• Green:  Cut TWO (2) 2 1/2″ x 4 1/2″ rectangles. (These are flanked on ONE (1) side by the results of the Green 3″ squares & on ONE (1) other side by the results of the White 3″ squares, as needed for this quilt block.)
• Green:  Cut TWO (2) 2 1/2″ x 10 1/2″ rectangles. (These are paired with the White 2 1/2″ squares. They’ll also be the TWO (2) center rows of this quilt block.)
• Green:  Cut TWO (2) 3″ squares. (These are paired with the White 3″ squares, which will create FOUR (4) Half-Square Triangles, as needed for this quilt block.)
• White:  Cut TWO (2) 2 1/2″ x 6 1/2″ rectangles. (These are paired with the Green 2 1/2″ squares. They’ll also be the upper right-hand corner & the lower left-hand corner of this quilt block.)
• White:  Cut SIX (6) 2 1/2″ squares. (TWO (2) of these will flank the results of the White 3″ squares. TWO (2) more will flank the results of the Green 3″ squares. The remaining TWO (2) are paired with the Green 2 1/2″ x 10 1/2″ rectangles.)
• White:  Cut TWO (2) 2 1/2″ x 4 1/2″ rectangles. (These are paired with the Green 2 1/2″ squares. They’ll also be the upper left-hand corner & the lower right-hand corner of this quilt block.)
• White:  Cut TWO (2) 3″ squares.  On the back side of each square, draw a diagonal line, corner-to-corner, ONE (1) time. (These are paired with the Green 3″ squares, which will create FOUR (4) Half-Square Triangles, as needed for this quilt block.)

Pudding & Pie Quilt Block

Pudding & Pie Quilt

If you make TWELVE (12) “Pudding & Pie Quilt Blocks,” you will end up with the quilt top pictured above. The size will be 36″ x 48″ finished, 36 1/2″ x 48 1/2″ unfinished.

Chocolate Pudding Pie Free Recipe from Williams-Sonoma!

Chocolate Cake Quilt Block

Cutting Requirements for 12″ finished block (scant 1/4″ seam allowance):

• Dark Brown:  Cut FOUR (4) 2 1/2″ x 4 1/2″ rectangles. (These will flank the Brown 4 1/2″ square as needed for this quilt block.)
• Dark Brown:  Cut FOUR (4) 3 1/2″ squares. (These will be flanked by the results of the Brown 3″ squares & the results of the Cream 3″ squares. Which will create FOUR (4) Square in a Square’s for this quilt block. They’ll also be the FOUR (4) corner’s of this quilt block.)
• Brown: Cut ONE (1) 4 1/2″ square. (This will be flanked by the Dark Brown 2 1/2″ x 4 1/2″ rectangles. It’ll also be the center of this quilt block.)
• Brown:  Cut TWO (2) 3″ squares.  Then cut each square diagonally, corner-to-corner, ONE (1) time.  You will end up with TWO (2) triangles per square. (These will flank ONE (1) side of the Dark Brown 3 1/2″ squares. Which will create FOUR (4) Square in a Square’s for this quilt block. They’ll also flank on TWO (2) sides the Dark Brown 2 1/2″ x 4 1/2″ rectangles.)
• Brown:  Cut ONE (1) 5 1/4″ square.  Then cut the square diagonally, corner-to-corner, TWO (2) times.  You will end up with FOUR (4) triangles. (These are flanked by the results of the Cream 3″ squares, which will create FOUR (4) Flying Geese, as needed for this quilt block.)
• Cream:  Cut TEN (10) 3″ squares.  Then cut each square diagonally, corner-to-corner, ONE (1) time.  You will end up with TWO (2) triangles per square. (These will flank the results of the Brown 5 1/4″ square, which will create FOUR (4) Flying Geese, as needed for this quilt block.)

Chocolate Cake Quilt Block Diagram

Chocolate Cake Quilt

If you make TWELVE (12) “Chocolate Cake Quilt Blocks,” you will end up with the quilt top pictured above. The size will be 36″ x 48″ finished, 36 1/2″ x 48 1/2″ unfinished.

“PERFECTLY CHOCOLATE” Chocolate Cake Recipe from Hershey’s Kitchens